Opcje drukowania:

The Best Instant Pot French Toast recipe (vegan & Gluten Free!)

Kuchnia
Trudność Początkujący
Czas
Czas Przygotowania: 15 min Czas Gotowania: 15 min Czas oczekiwania: 15 min Czas całkowity: 45 minut
Porcje 4
Kalorie 240 kcal
Najlepsza pora roku Lato
Opis
You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french.
Składniki
  • 4 filiżanki French bread (cut into bite-size pieces and dried overnight)
  • 3 eggs
  • 3/4 filiżanki milk
  • 1 łyżeczka vanilla
  • 1/4 filżanka sugar
  • 1/4 filżanka brown sugar
  • 2 łyżeczki cinnamon
Instructions
  1. Cut the loaf into bite-size pieces and let it dry overnight on a cookie sheet or pan.
    You can use parchment paper in the bottom too for easy release. (you can use the special pan made for IP too if you have it).
  2. Spray the bottom and sides of your dish with nonstick baking spray.
  3. Whisk the eggs and then add the milk, vanilla, sugar, brown sugar and cinnamon.
  4. Add the dried bread pieces. Let them soak for about 10 minutes. Stirring occasionally to make sure every piece of bread gets into the milk mixture.
  5. Dump the mixture into your prepared dish. Cover the dish really well with foil.
    I put a piece over the top and then also placed the dish on a piece of foil and brought the edges up around it. (This helps seal out the moisture while it is steaming).
  6. Place your trivet that came with the Instant Pot in the bottom of the pot and pour 1 cup of water into the pot. Place your baking dish on top of the trivet. Place the lid on the instant pot and make sure the vent is turned to “seal”.
  7. Set manual and pressure to high for 40 minutes.
  8. When the timer goes off cover the vent with a towel and quick release the steam.
  9. Remove the dish carefully as it will be hot and remove the foil from the dish draining.
    Top with powdered sugar, cinnamon, homemade candied pecans, and whipped cream to make it extra yummy!
Fakty żywieniowe

Wielkość porcji 5

Porcje 8


Ilość na porcję
Kalorie 730
Kalorie z tłuszczu 250
% Dzienna wartość *
Tłuszczy Całkowicie 27g42%
Tłuszcze Nienasycone 9g45%
Cholesterol 195mg65%
Sód 730mg31%
Węglowodanów Całkowicie 19g7%
Błonnik pokarmowy 5g20%
Cukry 10g
Białko 97g194%

Witamina C 10%
Żelazo 12%
witamina E 8%
witamina K 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notatka
  • Cook this recipe at low heat.
  • Use fresh ingredients for better taste
  • After cooking, wait for at least 15 minutes for better taste